Saigon Coffee Roastery was founded by Barista Phap Vo, a well-known figure in Vietnam's barista community, aiming to give young people an affordable, professional cafe experience. The roastery combines green beans from Dalat with imported origins including Kenya, Ethiopia and El Salvador at its District 3, Ho Chi Minh City location.
At a glance
18 Coffees
Ho Chi Minh City Based in
Where the beans come from
What Saigon Coffee Roastery sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Saigon Coffee Roastery is pouring this week, with origins, processing, and tasting notes.
Arabica Núi Min – Đà Lạt (500gr)
250000 VND
Colombia Supremo (500gr)
300000 VND
Cà phê Ethiopia Sidamo (500gr)
300000 VND
Cà phê Phin Robusta Honey (500gr)
175000 VND
Decaf Espresso
250000 VND- dark chocolate
Dripbag – Arabica
125000 VND
Dripbag – Fine Robusta
125000 VND
Espresso Blend ( 70% Arabica + 30% Robusta )
250000 VND
Ethiopia Natural
350000 VND
Ethiopia Yirgacheffe Washed
320000 VND- citrus
- bergamot
- honey
Fine Robusta (Gia Lai – Việt Nam)
200000 VND
Gesha Colombia Natural
500000 VND- stone fruit
Gesha Village Natural
400000 VND- tropical fruit
- mango
Kenya Kirinyaga Thunguri AA Washed
320000 VND- blueberry
- lime
Sidra Colombia Natural
500000 VND- strawberry
- raspberry
- vanilla
- caramel
- +1
Signature Espresso
350000 VND
Sudan Rume Natural EF2
450000 VND- apple
- lime
- molasses
Đà Lạt Bourbon Washed
250000 VND- dark chocolate
- caramel
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Same scene, different style — the people roasting alongside Saigon Coffee Roastery.