Honduras Moke Whiskey Aged Coffee Bean (Single Origin)

2699 THB

Whiskey | Vanilla | Low acidity Roast profile: Medium (Level 3/5) Acidity: Level 2/5 Country: Honduras Region: Finca Moka Variety: Catui, Pacas Processing: Barrel-aged This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l. This bean is best enjoyed as a hot latte, dirty coffee and an affogato.

Origin

Honduras Finca Moka

Process

other

Roast

medium

Varietal

Catui, Pacas

Altitude

1600 m