Read the bag, know the story
Sey Coffee
Brooklyn, United States · 10 coffees · 5.0 ★ (2 tamps)
Photo by Matteo Catanese on Unsplash
Sey Coffee was founded in 2016 by Tobin Polk and Lance Schnorenberg in a sun-drenched East Williamsburg warehouse on Scott Avenue in Brooklyn. The roaster is known for an exacting ultra-light approach to filter coffee and was an early American champion of Kenyan and Ethiopian micro-lots. Sey was named one of Sprudge's top roasters of the decade and has supplied beans for multiple US Brewers Cup finalists. The Scott Avenue space combines production roastery, café and cupping lab in a single airy room.
At a glance
Where the beans come from
What Sey Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Sey Coffee is pouring this week, with origins, processing, and tasting notes.
2026 Danche, 2nd Selection - Ethiopia
26.5 USD- bergamot
- watermelon
- peach
2026 David Berrio; La Casita, Surprise Encore - Colombia
26 USD- peach
- melon
- red fruit
- black tea
- +1
2026 Demeka Becha - Ethiopia
25 USD- pineapple
- jasmine
- blackberry
2026 Lizeth Samboni; La Esmeralda - Colombia
28.75 USD- nectarine
- honey
- biscuit
2026 Mate Matiwos; Keramo - Ethiopia
28.5 USD- bergamot
- tropical fruit
- blackberry
2026 Susan Meneses - Colombia
27.5 USD- hibiscus
- blueberry
- lime
Huila Decaffeinated
24.25 USD- dark chocolate
- strawberry
Monthly 250g Coffee
24 USD
Monthly 2lb Coffee
60 USD
Roasted Coffee - Recurring
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Other roasters in Brooklyn
Same scene, different style — the people roasting alongside Sey Coffee.