Coffee
Nicaragua - Los Papales | Anaerobic Washed
17.5 EUR
Los Papales – Anaerobic Washed Jinotega | Nicaragua Situated on the slopes of Cerro Chimborazo at 1,350–1,500 masl, Finca Los Papales is a historic López family estate with over a century of coffee-growing tradition. The farm’s cloud-forest climate and agro-ecological approach create ideal conditions for high-quality Arabica. This lot undergoes a carefully controlled anaerobic washed process, with 72 hours of sealed fermentation followed by washing and slow drying on raised beds, resulting in a refined and expressive cup. Expect apple, jasmine, peach, caramel, and milk chocolate, with bright acidity and a smooth, balanced body. • Varietals: Java • Altitude: 1350 – 1500 masl • Process: Anaerobic Washed • SCA Score: 86.5 pts
- Origin
- Nicaragua Jinotega
- Process
- anaerobic
- Varietal
- Java
- Altitude
- 1350 m
Tasting notes
- apple
- jasmine
- peach
- caramel
- milk chocolate