Roasting in Mumbai
Subko Coffee Roasters
Mumbai, India · 6 coffees
Photo by Renzo D'souza on Unsplash
Founded in 2020 by Rahul Reddy in Mumbai, Subko roasts specialty coffee sourced across Indian growing regions, including Karnataka, Tamil Nadu, Andhra Pradesh, and the northeastern states of Meghalaya, Assam, Nagaland, Mizoram, and Tripura, plus Nepal and Sri Lanka, with in-house Q-graders, alongside a bean-to-bar cacao line and craft bakehouse.
At a glance
Where the beans come from
What Subko Coffee Roasters sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Subko Coffee Roasters is pouring this week, with origins, processing, and tasting notes.
Project Everest : Lekali Estate, Taplejung Changray Nepal- Anaerobic Naturals (Medium Roast)
1000 INR- blackcurrant
- grape
- honey
- kiwi
Project Giri : Kalledevarapura Estate, Karnataka: Thermal Shock (Medium Roast)
1095 INR- apple
- cocoa
Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium)
1095 INR- lime
- pomegranate
- raisin
Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #GS-Traditional Naturals (Medium Roast)
1095 INR- red fruit
- dark chocolate
- raisin
- brown sugar
Project Yung Gun : Kerehaklu Estate, Karnataka : Lot CW3 - Aerobic Washed (Light Filter Roast)
1095 INR- orange
- caramel
- grape
Subko VLGE, Paderu, Andhra Pradesh | Gurram Hand Washed | Medium Roast
895 INR- honey
- brown sugar
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