A specialty roaster worth knowing
The Underdog
Athens, Greece · 18 coffees
Photo by Rafael Hoyos Weht on Unsplash
The Underdog launched in 2015 with an Athens flagship in Thissio, building a specialty coffee brand designed for repeatable expansion into dense city neighborhoods rather than a single-shop model.
At a glance
18 Coffees
Athens Based in
Where the beans come from
What The Underdog sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Colombia 5 coffees
- Brazil 3 coffees
- Costa Rica 2 coffees
- Ethiopia 2 coffees
- Ecuador 1 coffee
Current lineup
What's on the shelf right now
Every coffee The Underdog is pouring this week, with origins, processing, and tasting notes.
Brazil, Full Bloom, 200 g
14 EUR
Brazil, Jaguara PB (72-80 Hours), 200 g
15 EUR
Brazil, Sertão, 200 g
13 EUR- hazelnut
- cocoa
Colombia, Bomba de Fruta, 200 g
17 EUR- tropical fruit
Colombia, Estrella, 200 g
13 EUR- peach
- plum
- caramel
Colombia, Jairo Arcila Peach, 200 g
20 EUR- peach
- lime
Colombia, La Tierrita, 200 g
13 EUR- caramel
- grapefruit
- lime
Colombia, Yeferson Olaya, 200 g
17 EUR- brown sugar
- caramel
Costa Rica, Castro especial, 200 g
16 EUR- peach
- syrup
- red fruit
Costa Rica, La Pastora, 200 g
14 EUR- cocoa
- citrus
Ecuador, Finca Soledad, Tasos XTD, 100 g
25 EUR
El Salvador, Miramar, 200 g
16 EUR- mango
- passion fruit
- strawberry
Ethiopia, Koke Honey, 200 g
17 EUR- strawberry
- milk chocolate
- bergamot
Ethiopia, Yria, 200 g
16 EUR- strawberry
- tropical fruit
- jasmine
Guatemala, Pastoral, 200 g
14 EUR- vanilla
- caramel
Indonesia, Sarapan, 200 g
16 EUR- dark chocolate
- vanilla
Kenya, Kamwangi AA, 200 g
16 EUR
Mexico, Libertad, 200 g
14 EUR- dark chocolate
- apple
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