Colombia, Jairo Arcila Peach, 200 g

20 EUR

This experimental nanolot was fermented for 72 hours with peaches and wine yeast and the result is really fabulous. Farmer Jairo Arcila only made a limited amount, but it’s a coffee we’d recommend everyone try and we buy it for second year in a row. This coffee is particularly interesting for its profile, which is reminiscent of a delicate peach iced tea with a subtle hint of lime.

Origin

Colombia

Process

honey

Varietal

Castillo

Altitude

1800 m