Coffee
Kenya Bomu La Matunda Natural
79 AED
Bomu La Matunda translates literally to fruit bomb, and a fruit bomb it is. At an altitude of 1400-1600 masl, the Pearless Estate like many other estates and smallholders had mostly been focusing on washed lots, but now are venturing into the experimental and natural processes too. With Kenya being famous for its washed coffees, this is an interesting expression of the Kenyan origin. Expect purple fruits and a deep sweetness in the cup. If you have any questions about this coffee, our Frequently Asked Questions page may help. Download PourOver (V60) recipe here
- Origin
- Kenya
- Process
- natural
- Roast
- light
- Altitude
- 1400 m