Small team, careful roasts
Tribe Coffee
Cape Town, South Africa · 5 coffees
Photo by Tobias Reich on Unsplash
Tribe was founded by Jake Easton in 2008 and operates from a sprawling roastery-café inside The Old Biscuit Mill in Woodstock — one of the city's busiest specialty venues on a Saturday morning. The team blends Brazilian, Ethiopian and Central American beans for their espresso line while running a rotating single-origin program. Tribe also wholesales to a notable share of Cape Town's independent cafés.
At a glance
Where the beans come from
What Tribe Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Malawi 1 coffee
Current lineup
What's on the shelf right now
Every coffee Tribe Coffee is pouring this week, with origins, processing, and tasting notes.
Malawi Gold
160 ZAR- chocolate
- peach
Sunday Morning Blend Refill
430 ZAR- hazelnut
- milk chocolate
Tribe Decaf
190 ZAR
Tribe Decaf Refill
520 ZAR
Tribe Espresso
150 ZAR- chocolate
- hazelnut
- cherry
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Other roasters in Cape Town
Same scene, different style — the people roasting alongside Tribe Coffee.