Colombia Sebastian Ramirez Purple Fruits Farmlevel Reserve

38.25 USD

At El Placer in Quindío, Sebastián Ramírez combines experimental processing techniques and careful drying practices to shape expressive flavor profiles. This Caturra is anaerobically co-fermented with wine yeast and dehydrated grapes for over 120 hours, creating a coffee defined by concentrated sweetness, saturated fruit, and remarkable aromatic intensity. 150grams (5.29oz) - Whole Bean Only Each coffee is roasted to order. Orders ship within 2 business days.

Origin

Colombia Quindío

Process

anaerobic

Varietal

Caturra