Ethiopia Ayla Bombe

28.25 USD

Produced by smallholder farmers in Sidama, this natural Ethiopian coffee grows between 1,950 and 2,150 meters, where cool temperatures slow cherry maturation and build complexity. Extended drying concentrates sugars while preserving clarity, creating a profile that balances soft fruit, rounded texture, and structure. Each coffee is roasted to order. Orders ship within 2 business days.

Origin

Ethiopia Sidama

Process

natural

Altitude

2000 m