Rwanda Rugali Anoxic ferment Filter Single Origin

18 AUD

You are standing at a grazing board. You pick up a slice of crisp green apple and take a bite, the fresh, tart juice waking up your senses. Next, you reach for a piece of milk chocolate, its sweet creaminess melting away the sharpness. Then you spot a bite of vanilla slice, and suddenly, you are in heaven. Flavour & NotesLively green apple acidity is balanced by creamy vanilla and milk chocolate, creating a cup that is clean and sweet with a delicate finish. The anoxic ferment process adds depth and complexity while maintaining clarity in the cup. Origin StoryThis coffee comes from Rugali Washing Station in the Nyamasheke district of Rwanda, where cherries undergo a carefully managed anoxic ferment to enhance sweetness and aromatics. The result is a distinctive washed coffee that highlights the region’s unique terroir and meticulous processing. Brewing SuggestionsBest enjoyed as a pour over or batch brew to showcase its crisp apple brightness and velvety sweetness. Ideal for slow mornings or when you want a coffee that feels both refined and comforting. Why You’ll Love ItA beautifully balanced filter coffee that combines bright fruit with soft, creamy sweetness, making every sip feel refreshing and elegant.

Origin

Rwanda Nyamasheke

Process

anaerobic