La Coipa

28 AUD

Origin: Peru Farm/Region: La Coipa, Cajamarca Tasting Notes: Orange Jam, Jasmine, Caramel Producer:Nevado Palacios Carrasco Varietal: Gesha Processing: Washed Altitude: 1960 MASL Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Nevado Palacios Carrasco has owned Finca El Cedro since 2011. He and his family are deeply passionate about coffee and care for the environment through forest conservation. Coffee from the farm is selectively harvested, depulped, washed, and dried. They put technical work into the farm's planting, fertilization, pruning, and harvesting. They also produce their own compost to use as fertilizer on the farm. Their long-term goal is to establish demonstration plots and innovate by introducing new varieties.

Origin

Peru Cajamarca

Process

washed

Varietal

Gesha

Altitude

1960 m