01 ESPRESSO

19.5 USD

40% HONDURAS 30% BRAZIL 20% MEXICO 10% ETHIOPIA MEXICAN CHOCOLATE . MANGO . COLA Origin: Honduras / Mexico / Ethiopia / Brazil Region: Monticillo / Chiapas / Oromia / Minas Gerais Variety: Bourbon, Caturra, Red & Yellow Catuai, Ethiopia Heirloom Process: Washed Roast Level: Light - Medium Altitude Grown: 1,000 - 1,600 m Our latest 01 ESPRESSO celebrates the work of four groups of farmers from four distinct regions across the world. As much as we enjoy celebrating the individual efforts of farmers representing different farms, it’s worth noting that regional blends play a very important role in communities throughout the coffee growing world. Strengthening individual quality through collaboration and teamwork makes each of these coffees a showcase of these combined efforts. Thanks to the efforts of many, we have landed on an approachable 01 blend that is bright, complex & super special.

Origin

Honduras Monticillo / Chiapas / Oromia / Minas Gerais

Process

washed

Roast

medium

Varietal

Bourbon, Caturra, Red & Yellow Catuai, Ethiopia Heirloom

Altitude

1300 m