Colombia Cauca Decaf

21.5 NZD

Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Enjoy smooth caramel flavours, balanced by sweet citrus notes with not even a hint of decaf-fy-ness. If you’re looking for something a little darker, or to run through your espresso machine, our trusty Brazil Swiss Water Decaf is the one for you.

Origin

Colombia Cauca

Process

washed

Varietal

Castillo, Cattura, Catimor Typica

Altitude

1500 m