Run from Weymouth by Andrew, who came to roasting from a science and technology background and took SCA courses in sensory, brewing and roasting before starting. The range is a seasonal blend called Burning Cliff, a rotating set of single origins and a seasonal decaf, sold loose, as explorer box sets or on subscription. Wholesale goes to cafes and holiday-let welcome packs.
At a glance
Where the beans come from
What Fountain Rock Coffee Roasters sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Fountain Rock Coffee Roasters is pouring this week, with origins, processing, and tasting notes.
Burning Cliff Seasonal Blend
9.5 GBP- chocolate
- caramel
- stone fruit
Burning Cliff Seasonal Blend Mini Bag Packs
16.25 GBP- chocolate
- caramel
- stone fruit
Burning Cliff Seasonal Blend Subscription
9 GBP- chocolate
- caramel
- stone fruit
Chesil Deep Seasonal Blend
9.5 GBP- dark chocolate
- cherry
- almond
Chesil Deep Seasonal Blend Subscription
9 GBP- dark chocolate
- cherry
- almond
Frinsa Sarapan, Indonesia
10 GBP- plum
- dark chocolate
La Serrania Seasonal Decaf Mini Bag Packs
16.25 GBP- caramel
- vanilla
Las Mishas #1, Peru
10 GBP- citrus
- cocoa
- plum
- strawberry
Mantiqueira Decaf #1, Brazil
10 GBP- plum
- red fruit
- caramel
- milk chocolate
Seasonal Decaf Subscription
9.25 GBP- milk chocolate
- hazelnut
- nutmeg
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