Coffee
Tenejapa Medium, Mexico
32 USD
Agustín Lopez produces coffee in Tenejapa, a municipality in Chiapas’ Altos region, known for high elevation and temperate climate. His farm sits at 4,590ft, where cool temperatures and consistent rainfall allow slow and even cherry maturation. Combined, this yields a coffee with notes of dark chocolate, light caramel, and white honey.
- Origin
- Mexico Chiapas
- Process
- washed
- Roast
- medium
- Varietal
- Typica, Caturra
- Altitude
- 4590 m
Tasting notes
- dark chocolate