Coffee

Malaysia Sabah Ranau [Washed]

Malaysia Sabah Ranau [Washed]

65 MYR

Origin: Malaysia Region: Sabah Town: Ranau Producer: Sabarica Coffee Varietal: Catimor Process: Washed Elevation: 1,300 – 1,450 masl Roasting Level: Medium Tasting Notes: Stone Fruit, Sugar Cane, Chocolate About the coffee To highlight the terroir and varietal of this homegrown coffee, the washed process brings out the most natural qualities of this coffee, presenting notes of stone fruit and sugar cane sweetness, with a lingering cacao finishing. It makes a great everyday cup, suitable for both espresso and filter. Brewing Guide Equipment : V60 Dosing : 16g Yield : Blooming 30g for 30sec , total yield of 240g Brewing Ratio: 1:15 Brewing Time: 2mins30sec Water Temperature : 91 degrees

Origin
Malaysia Sabah
Process
washed
Roast
medium
Varietal
Catimor
Altitude
1300 m

Tasting notes

  • stone fruit
  • cane sugar
  • chocolate