Started online as a wholesaler, now a shop and roastery on Hawthorn Grove in Heaton Moor, Stockport, open Wednesday to Saturday. Buys rare and experimental micro-lots — anaerobic and thermal-shock ferments, fruit infusions — from producers including Diego Bermudez, Nestor Lasso and Alfredo Castano, and returns to the same farms year on year.
At a glance
7 Coffees
Stockport Based in
Where the beans come from
What Kobean Coffee Roasters sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Colombia 7 coffees
Current lineup
What's on the shelf right now
Every coffee Kobean Coffee Roasters is pouring this week, with origins, processing, and tasting notes.
Jeffery Motta - (Double Anaerobic Yellow Honey, Aji) SCA: 87
16 GBP- blackberry
Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87
15.5 GBP- chocolate
- lime
Jhonatan Gasca - (100hr Advanced Washed, Wush-Wush) SCA: 88
18 GBP- lime
- apricot
Jhonatan Gasca - (60hr Washed, Castillo) SCA: 86.5
11.5 GBP- caramel
- chocolate
- orange
Linarco Rodriguez - (32hr Anaerobic Washed, Pink Bourbon) SCA: 87
15 GBP- jasmine
Linarco Rodriguez - (32hr Anaerobic Washed, Purple Tabi) SCA: 87
13.5 GBP- hazelnut
- grapefruit
Nestor Lasso - (72hr Advanced Washed, Castillo) SCA: 86
13 GBP- dark chocolate
- maple
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