Boton de Oro – Washed

14 EUR

Botón de Oro We are very excited to add this coffee to our assortment, as it is the fruit of the effort and dedication our family has put into growing and processing specialty coffees that are increasingly consistent and boast an exceptional cup profile with bright hints of sweet orange, rounded caramel, and soothing chamomile note. About this coffee Botón de Oro is a 5-hectare farm in Costa Rica, owned by Darius ( our co-owner) and his mother since 2022. This Milenio F1 Honey lot is the first harvest we’ve received from trees planted on a single hectare in the same year alongside Thitonia diversifolia (Botón de oro). A flowering plant that provides shade, improves soil fertility, and helps control leaf-cutter ants and other pests. Processing The ripest cherries are hand-picked, sorted, and soaked in water to remove any floating debris. They are then crushed and dried on raised beds in the shade for 7 to 10 days until the moisture level reaches 10-11%. How to brew Espresso Recipe Pressure | 9 Bar Temperature | 93°C Dose | 18g Yield | 40g Time | 26 sec This coffee has been roasted for all filter and espresso brew methods. To find the method that suits your taste, check out our Brew Guides.

Origin

Costa Rica

Process

washed

Roast

medium

Varietal

Milenio F1

Altitude

1500 m