Guatemala Nery Pablo | Tropical fruits, Sweet, Chocolate

12 GBP

Introducing Lost Sheep Coffee: Guatemala Nery Pablo Discover the finest coffee with Guatemala Buena Vista | tasting notes of Tropical Fruits, sweet & Chocolate. Nery’s farm is called Paya’ which means Birth of the River in the Popti Mayan Language. It's the name of this mountainous area where the river begins. This coffee is depulped and dry fermented at the producers met mill. After 32 hour fermentation, the coffee washed and placed on the patio to dry for 6 days. Nery’s wife takes a leadership role in the processing, a real family affair! Enjoy the fruits of Nery Pablo's hard work, whether you crave a delectable espresso or a velvety filter coffee this medium roast will take care of your needs. WHERE? • Origin: Guatemala • Region: Huehuetenango • Farm: Paya; • Producer: Nery Pablo • Altitude: 1600-1700 MASL WHAT? • Varietal: Caturra, Bourbon • Process: Washed • Cupping Notes: Tropical Fruits, sweet Chocolate • Cup Score: 85.5 HOW? We think this coffee is best as espresso, and is especially tasty with milk or your favourite alternative! We use a traditional 2:1 ratio to get the best out of this tasty Guatemalan Coffee! • 18.5g Coffee • 25 – 32 Seconds extraction • 32-38g final espresso yield View all of our Brew Guides Here! WHY? We roast all of our coffee beans in small batches - we want to make sure you get the best beans for your brew. This means we're roasting Monday to Friday so your caffeine delivery will contain coffee that is freshly roasted and ready to enjoy!

Origin

Guatemala Huehuetenango

Process

washed

Roast

medium

Varietal

Caturra, Bourbon

Altitude

1650 m