Attikan White Mist

670 INR

Acidity Mouthfeel Sweetness Bitterness Best Brewed With About the farm This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India. Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity. Attikan was founded by a Scottish man, Randolf Morris who is believed to have ridden on horseback from Coonoor in the Nilgiri Mountains to BR Hills in 1888. After he was incapacitated by a bison encounter, Attikan estate was managed by his wife and thereafter by their son A.E.C.Morris. The founder of Sangameshwar Coffee Estates – K.S.Vaidyanathan – acquired Attikan from his friend Jr Morris and thus it became a part of Sangameshwar Coffee Estates. The annual rainfall pattern and the co-existence of elephants, tigers, leopards, Indian Gaur, black bear, and spotted deer along with wild native fauna make the coffees grown here quite exemplary. The area surrounding the estate having been the hideout of the infamous deceased bandit Veerappan adds to the mystery of Attikan. • Direct Trade • Quality Focused Black With Milk Best Brewed With French PressMoka PotEspressoSouth Indian Filter French Press 30g Coffee Dose 390ML of water 1:13 ratio of Coffee to water. 96oC Temperature 4 min Brew time View Detailed guide Moka Pot 20g Coffee Dose 200ML of water 1:10 ratio of Coffee to water. 96oC Temperature 5:00 min Brew time View Detailed guide Espresso 18g Coffee Dose 36ML of water 1:2 ratio of Coffee to water. 94°C Temperature 25-30 seconds Brew time View Detailed guide South Indian Filter 30g (approximately 5 tablespoons) 180ml (+50ml if consuming black) 1:6 ratio of Coffee to water. 96°C Temperature 10-12 min Brew time View Detailed guide

Origin

India South India