Bettadamalali Estate Washed

635 INR

Acidity Mouthfeel Sweetness Bitterness Best Brewed With About the farm Bettadamalali Estate is a third-generation family-owned and operated estate in Chikmagalur producing some of India’s finest shade-grown coffee. The estate, in addition to the many accolades it has received over time, is also a two-time winner of the Illy Coffee Quality Prize for Espresso. Quality and sustainability being a prime focus, they ensure that they produce the best quality beans with zero impact on the environment. There are checks and measures at several points in the production cycle to maintain traceability, keep quality consistent, preserve the sanctity of the environment, and ensure the safety of the people working on the farm. Each lot of coffee upon harvest is given a unique number. Each lot number can be correlated to the date and location of the harvest, the variety of the plant, the processing method, the moisture content of the lot after drying, and the grade percentage of the beans. Every single coffee cherry is hand-picked on the estate. This method of harvesting ensures only ripe, crimson-red cherries are picked from the plant, consequently ensuring a clean cup of coffee that is free from any undesirable tastes produced because of picking green and unripe cherries. There are several varieties of Arabica coffee grown on the estate. Varietals including Sln 795, Sln 9, and Sln 5B occupy much of the area. Other recently introduced varietals such as Chandragiri, Hemavathy, Sachimore and Catuai are also being planted in newer blocks. All the robusta grown is of the Sln 274 variety. • Direct Trade • Quality Focused Black With Milk Best Brewed With EspressoMoka PotFrench PressSouth Indian Filter Espresso 18g Coffee Dose 36ML of water 1:2 ratio of Coffee to water. 94°C Temperature 25-30 seconds Brew time View Detailed guide Moka Pot 20g Coffee Dose 200ML of water 1:10 ratio of Coffee to water. 96°C Temperature 5:00 min Brew time View Detailed guide French Press 30g Coffee Dose 390ml of water 1:13 ratio of Coffee to water. 96°C Temperature 4:00 min Brew time View Detailed guide South Indian Filter 30g (approximately 5 tablespoons) 180ml (+50ml if consuming black) 1:6 ratio of Coffee to water. 96°C Temperature 10-12 min Brew time View Detailed guide

Origin

India Chikmagalur

Process

washed

Varietal

Arabica