Dunduga Estate Naturals

650 INR

Acidity Mouthfeel Sweetness Bitterness Best Brewed With About the farm Dunduga Estate is run by third generation coffee planter D S Raghu and his wife Shanthala. The farm cultivates both Arabica and Robusta plants. It was established in the 1950s and is largely intercropped with Pepper, Areca and significant presence of jungle trees like Jackfruit, Mahogany, Rose wood, Mango, Red and White Cedar. • Direct Trade • Quality Focused Black Best Brewed With Cold BrewV60 PouroverEspressoAeropress Cold Brew 50g Coffee Dose 275ml of water 1:5.5 ratio of Coffee to water. 25°C (room) Temperature 18 hours Brew time View Detailed guide V60 Pourover 17g Coffee Dose 264ML of water 1:15.5 ratio of Coffee to water. 93oC Temperature 3:20 min Brew time View Detailed guide Espresso 18g Coffee Dose 36g of water 1:2 ratio of Coffee to water. 93°C Temperature 26 – 28 seconds Brew time View Detailed guide Aeropress 18g Coffee Dose 230ml of water 1:12.8 ratio of Coffee to water. 92°C Temperature 2:30 min Brew time View Detailed guide

Origin

India

Process

natural