Katia Duke

27 USD

We are proud to bring back this excellent coffee from Katia Duke for a second time! Katia had a vision for better quality coffee from her family farm and took time to learn how to brew, roast, grow, and export. But, on her first day as a coffee producer, only 2 women showed up to work, the rest refused to work for a woman. She persisted and years later has a team based on mutual respect that produces high quality specialty coffees loved by all who try them. This coffee is a celebration for women in coffee everywhere! Farm details Producer: Katia Duke Farm/Co-op: Finca San Isidro Country: Honduras Region: Copan Varietal: Catuai Process: Microorganism Fermentation Washed Altitude: 1300 m Flavor profile Taste: Apple Pie, Marshmallow, Nougat Sweetness: Medium Plus Acidity: Medium Body: Low Plus Recommended Brew Method Fellow Stagg 22g in, 350g out 3:05-3:30 minutes 205 f temperature Medium/coarse grind Bloom 0-30 seconds 50 gram pour, pick up brewer and spin 3 times Second pour 30-50 seconds Pour from 50 grams to 200 grams, starting at 30 seconds and ending your pour at 50 seconds (7.5 gram per second, pour rate) Let fully drain should be around 2:30 Third pour 1:15 – 1:30 Pour from 200 grams to 350 grams, starting at 1:15-1:30 and ending your pour at 1:35-1:50 (7.5 gram per second, pour rate) Let drain completely Final time Drain should end around 3:05-3:30 minutes or brew to taste Recommended Espresso Recipe Classic 9 bar recipe 20g in, 60g out (22 gram basket) 24-26 seconds 200 f temperature Espresso grind

Origin

Honduras Copan

Process

washed

Varietal

Catuai

Altitude

1300 m