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17 AUD

Flavour profile Floral aromas lead to citrus acidity with flavours of tropical fruits, creamy white chocolate and sweet nougat finish. The multi award winner, great as a milk coffee with those fruity flavours punching through, and just as interesting as a black coffee with layers of complex flavours. Coffee specs Blend: – Ethiopia Yirgacheffe Moki – El Salvador La Cordillera Body: ★ ★ ★ ★ ☆ Acidity: ★ ★ ★ ★ ☆ Roast level: ★ ★ ★ ☆ ☆ Suggested recipe Dose: 22 - 23g Yield: 42 - 46g Time: 28 - 30 seconds Temperature Based on a La Marzocco: 93 - 94ºC

Origin

Ethiopia

Roast

medium