Ethiopia Rachia - Filter Roast

26 AUD

Roasted for FILTER brewing This stunning lot s sourced from more than 350 farmers living in the Yirgacheffe, Idido district. Farmers deliver ripe cherries to the Gizat washing station, where they undergo a meticulous sorting process to ensure only the best cherries are selected. These are then immediately placed on raised beds and dried over 15- 20 days. These African raised beds are carefully constructed to ensure proper air circulation and temperature control for optimal, steady drying. Cherries are also turned regularly to prevent damage via over-fermentation and mould growth. The cherries are stored at a local warehouse after their moisture content is recorded at 11.5-12%. They are then further processed (colour, density, and screen size sorted) and milled ready for export. Coffee specs Country of origin: Ethiopia Region: Yirgacheffe, Idido About our regions Producer: Smallholder farmers About our producers Flavour profile: Chocolate fudge, Black cherry, Orange acidity Process: Natural Varietal: Heirloom varieties Altitude: 2,200m above sea level

Origin

Ethiopia Yirgacheffe, Idido

Process

natural

Roast

medium

Varietal

Heirloom varieties

Altitude

2200 m