El Salvador El Borbollon - Espresso Roast

22 AUD

We have been buying coffees from El Borbollon for almost 10 years, they have been a staple of our blends as they are consistent, high quality, and delicious examples of a sweet and creamy El Salvadorean coffee. Located in the highlands of the Santa Ana Volcano, El Borbollon Mill produces high- quality coffee through a meticulous milling process. Owned and operated by the Alvarez family, who have a long history of growing coffee in El Salvador, the mill draws its coffees from the families two main farms. All the coffees are shade-grown and hand-picked, they are then pulped and fermented 16-20 hours before being dried on traditional clay patios. The farms are pre-dominantly planted with Red Bourbons however slowly the family is experimenting with Orange and Yellow Bourbons as well. Coffee specs Country of origin: El Borbollon Region: Santa Ana Volcano About our regions Producer: Alvarez family About our producers Flavour profile: Honeycomb, Almond, Mandarin Process: Washed Varietal: Bourbon Altitude: 1400-1500m above sea level Body: ★ ★ ★ ★ ☆ Acidity: ★ ★ ★ ☆ ☆ Roast level: ★ ★ ★ ☆ ☆ Suggested recipe Dose: 21 - 23g Yield: 42 - 46g Time: 26 - 30 seconds Temperature Based on a La Marzocco: 92 - 93ºC

Origin

El Salvador Santa Ana Volcano

Process

washed

Roast

medium

Varietal

Bourbon

Altitude

1450 m