brazil rafael vinhal lot 456

32 AUD

Tasting Notes: Hazelnut, Praline, Chocolate, Wafer Process: Anaerobic Natural Altitude: 980m Varieties: Catuai, Icatu Tasty As: Espresso "Since 1988, this family-run farm in Brazil’s Cerrado Mineiro region has been producing award-winning coffees with a strong focus on quality, sustainability, and innovation. Renowned for its experimental approach to processing, the farm has developed 17 unique post-harvest methods, many created in-house. From naturals and honeys to advanced fermentation techniques and hybrid processes, each lot is carefully crafted to unlock distinctive flavour profiles. This commitment to innovation continues to set the farm apart, producing coffees with exceptional complexity, character, and consistency year after year."

Origin

Brazil Cerrado Mineiro

Process

anaerobic

Varietal

Catuai, Icatu

Altitude

980 m