colombia beto narvaez

33 AUD

Tasting Notes: Lychee, Melon, Toffee Process: Honey Altitude: 1550-1600m Varieties: Pink Bourbon Tasty As: Espresso "Beto began growing coffee at 13, building his farm parcel by parcel. With no formal education, he mastered production, won 2nd in Huila (2015), and now focuses on quality and expanding high-altitude varieties"

Origin

Colombia

Process

honey

Varietal

Pink Bourbon

Altitude

1550 m