“Sweet Tooth” Espresso Talea De Castro

26 USD

In the community of Talea de Castro, local producers work with different techniques to create a clean and sweet flavor in the coffee – hand picked cherries go through 24 hours of fermentation before being pulped and then ferment in tanks for 48 hours prior to drying on patios. Talea de Castro aims to up the inclusion rate of women producers each year, this year it stands at around twenty-five percent and growing. Sign up and save money with our sweet tooth espresso subscription – it comes with free shipping!

Origin

Mexico Talea de Castro

Process

washed