Coffee
<span class="origin">COLUMBIA <br></span><span class="farm">El Paraiso <br></span><span class="notes">Notes: Perfumed Passion Fruit, Roase Sherbet, Long Peach Aftertase</span>
79 RON
ESPRESSO COFFEE PROCESSING: Extended Fermentation – Washed ALTITUDE: 1700 – 1950m VARIETAL: Castillo, Pink Bourbon FARM: Diego Samuel Bermudez FARMER: Diego Samuel Bermudez REGION: El Tambo, Cauca
- Origin
- Colombia El Tambo, Cauca
- Process
- washed
- Varietal
- Castillo, Pink Bourbon
- Altitude
- 1700 m
Tasting notes
- passion fruit
- peach
More from Saint Roastery
Other coffees on their shelf
<span class="origin">BRAZILIA <br></span><span class="farm">Rancho Grande <br></span><span class="notes">Notes: Red Cherry, Sweet Hazelnut and Chocolate Creamy Body</span>
49 RON- cherry
- hazelnut
- chocolate
<span class="origin">BRAZILIA <br></span><span class="farm">Rancho Grande <br></span><span class="notes">Notes: Red Cherry, Sweet Hazelnut and Chocolate Creamy Body</span>
49 RON- cherry
- hazelnut
- chocolate
<span class="origin">COLUMBIA <br></span><span class="farm">El Paraiso <br></span><span class="notes">Notes: Perfumed Passion Fruit, Roase Sherbet, Long Peach Aftertase</span>
79 RON- passion fruit
- peach
<span class="origin">COLUMBIA <br></span><span class="farm">Rodrigo Sanchez <br></span><span class="notes">Notes: Honey, Mango</span>
119 RON- honey
- mango
<span class="origin">COLUMBIA <br></span><span class="farm">Rodrigo Sanchez <br></span><span class="notes">Notes: Honey, Mango</span>
119 RON- honey
- mango
Same origin · Colombia
More Colombia coffees from European roasters
Same process · washed
