Coffee
<span class="origin">PERU <br></span><span class="farm">Marin Mirez Family <br></span><span class="notes">Notes: Pineapple, Seville Orange Marmalade, Jammy Tropicals, Boozy</span>
59 RON
ESPRESSO COFFEE PROCESSING: Prolonged Fermentation – Natural ALTITUDE: 1850m VARIETAL: Caturra, Marshel, Catuai FARM: La Naranja & La Palma FARMER: Elvis & Marin Mirez Family REGION: Cajamarca, Peru
- Origin
- Peru Cajamarca
- Process
- natural
- Varietal
- Caturra, Marshel, Catuai
- Altitude
- 1850 m
Tasting notes
- pineapple
- orange
- tropical fruit
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<span class="origin">BRAZILIA <br></span><span class="farm">Rancho Grande <br></span><span class="notes">Notes: Red Cherry, Sweet Hazelnut and Chocolate Creamy Body</span>
49 RON- cherry
- hazelnut
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<span class="origin">BRAZILIA <br></span><span class="farm">Rancho Grande <br></span><span class="notes">Notes: Red Cherry, Sweet Hazelnut and Chocolate Creamy Body</span>
49 RON- cherry
- hazelnut
- chocolate
<span class="origin">COLUMBIA <br></span><span class="farm">El Paraiso <br></span><span class="notes">Notes: Perfumed Passion Fruit, Roase Sherbet, Long Peach Aftertase</span>
79 RON- passion fruit
- peach
<span class="origin">COLUMBIA <br></span><span class="farm">El Paraiso <br></span><span class="notes">Notes: Perfumed Passion Fruit, Roase Sherbet, Long Peach Aftertase</span>
79 RON- passion fruit
- peach
<span class="origin">COLUMBIA <br></span><span class="farm">Rodrigo Sanchez <br></span><span class="notes">Notes: Honey, Mango</span>
119 RON- honey
- mango
Same origin · Peru
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