Read the bag, know the story
Seven Seeds
Melbourne, Australia · 11 coffees · 3.3 ★ (3 tamps)
Photo by Urlaubstracker on Unsplash
Seven Seeds was opened in 2007 by Mark Dundon in a former warehouse on Berkeley Street, Carlton. It's widely credited as one of the cafés that kicked off Melbourne's third-wave movement and trained a generation of baristas. The roastery on Carlton's northern edge supplies a small group of sibling cafés and a long list of wholesale clients. Seven Seeds focuses on transparent sourcing — published farmgate prices, repeat lots from Colombia and Ethiopia, and a quietly relentless cupping programme.
At a glance
Where the beans come from
What Seven Seeds sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Seven Seeds is pouring this week, with origins, processing, and tasting notes.
Coffee Drip Bags
15 AUD
Cold Filter Cask
30 AUD
El Limoncillo Javanica, Nicaragua
25 AUD- pineapple
- rose
- strawberry
El Suspiro, Nicaragua
25 AUD- cherry
- lime
F. Bomb Filter Blend
25 AUD
Golden Gate Espresso Blend
21 AUD- chocolate
Irmas Pereira, Brazil
22 AUD- apple
- plum
- hazelnut
Mwendi Estate AA, Kenya
29 AUD- hibiscus
Ratnagiri Estate, India
31 AUD- blackberry
- orange
- hazelnut
San Jose, Nicaragua
35 AUD- watermelon
- blackberry
- passion fruit
Seven Seeds House Blend Office Accounts
140 AUD- caramel
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