Mexico Cutberto Matias (027)

26 AUD

Coffee production in Oaxaca is defined by mountain ranges - Sierra Madre del Sur and Sierra Madre del Norte. The mountains create small islands of the cooler climate, these colder temperatures put pressure on coffee trees, forcing their 'cherries' to ripen more slowly, which is a factor in this region's unique cup profile. Region: Oaxaca Varietal: Typica Altitude: 1200 - 1500 masl Processing: Fully Washed

Origin

Mexico Oaxaca

Process

washed

Varietal

Typica

Altitude

1350 m