A specialty roaster worth knowing
Tandem Coffee Roasters
Portland, United States · 15 coffees
Photo by Miguel Ángel Sanz on Unsplash
Tandem Coffee Roasters was founded in 2012 by Will and Kathleen Pratt — Will a former Stumptown green buyer, Kathleen a James Beard Award-nominated baker — in Portland, Maine. The Anderson Street roastery and East Bayside bakery-café occupy a restored 1880s firehouse and have become Portland's most-recognized coffee destination. The company sources direct from Ethiopia, Kenya, Colombia, and Honduras and runs an in-house pastry programme. Signature offerings include the Time and Temperature blend.
At a glance
Where the beans come from
What Tandem Coffee Roasters sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Tandem Coffee Roasters is pouring this week, with origins, processing, and tasting notes.
Alejandrina Maytan - Peru
29 USD- rose
- mango
- strawberry
Danche - Ethiopia
18 USD
Hamasho Borena - Ethiopia
23 USD- jasmine
- tropical fruit
Juan Danilo Florez - Colombia
28 USD- tropical fruit
- citrus
- rose
Kambarare - Kenya
21 USD- tropical fruit
- red fruit
- citrus
Kivanga - Kenya
20 USD- cranberry
- clove
- citrus
- elderflower
La Piramide - Colombia
24 USD
Shoondhisa Natural - Ethiopia
18 USD- milk chocolate
- citrus
Single Origin Sampler Pack
55 USD
Stoker
19 USD- chocolate
- caramel
Sun Lamp Decaf
25 USD
Tima - Guji, Ethiopia
26 USD- citrus
Time & Temperature
22 USD
West End Blues
20 USD- chocolate
Year Round Offerings Sampler Pack
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Other roasters in Portland
Same scene, different style — the people roasting alongside Tandem Coffee Roasters.