A specialty roaster worth knowing
Tiong Hoe Specialty Coffee
Singapore, Singapore · 12 coffees
Photo by Joshua Ang on Unsplash
Tiong Hoe started in 1959 as a traditional kopi supplier on Tiong Bahru Road and is one of the rare Singapore roasters that successfully crossed from the kopitiam era into modern third-wave specialty. Third-generation operator Ernest Ting now runs both the legacy Stirling Road shop and a sleek Telok Kurau roastery-café where the team roasts on a Giesen and pulls a seasonal Sunrise Sapphire espresso blend alongside Ethiopian, Kenyan and Colombian single origins.
At a glance
Where the beans come from
What Tiong Hoe Specialty Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Tiong Hoe Specialty Coffee is pouring this week, with origins, processing, and tasting notes.
Baristina Blend (For Baristina Phillips Machine)
22 SGD- brown sugar
Beri Onyx (Seasonal Espresso Blend)
22.5 SGD- grape
- cherry
- blueberry
- brown sugar
Brazil Mogiana
18.5 SGD- brown sugar
- honey
Brazil Mogiana (Raw)
44 SGD
Colombia Popayan Decaf (Raw)
49 SGD
Ethiopia Alo Bombe
29.5 SGD- apricot
- jasmine
- peach
- honey
Ethiopia Yirgacheffe Halo Beriti
26.5 SGD- bergamot
- nectarine
- milk chocolate
- malt
India Monsooned Malabar
18.9 SGD
India Monsooned Malabar (Raw)
44 SGD
Jet Candy (Seasonal Espresso Blend)
20.5 SGD- caramel
- chocolate
- stone fruit
- brown sugar
- +1
Kenya Ichangi
24.5 SGD- grape
- mango
- tropical fruit
- dark chocolate
Smoky Quartz (Seasonal Espresso Blend)
20.5 SGD- hazelnut
- caramel
- brown sugar
- dark chocolate
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