Peru Montana

14 NZD

Region: San Ignacio, Cajamarca Process: Washed Varietal: Catimor, Pache and Typica Profile: Light-Med Body, mild acidity, sweet and balancedTastes Like: Chocolate, Tangerine, hazelnut and brown sugarRecommended For: Filter/Plunger, Aeropress, Chemex This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to eliminate any defects. The coffee cherries are de-pulped and undergo 20 to 30 hours of fermentation. Following this, the parchment is gently washed and placed in a shaded area for drying, a process that takes 15 to 20 days until the ideal moisture content is achieved.

Origin

Peru San Ignacio, Cajamarca

Process

washed

Roast

medium

Varietal

Catimor, Pache and Typica