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Bean in Dingle
Dingle, Ireland · 16 coffees
Photo by Jeff Brown on Unsplash
Dingle's first and only coffee roaster, opened in summer 2015 by brothers Justin and Luke Burgess. They source high-grade specialty coffee from Africa, Central and South America and roast in small batches on a 6kg roaster, including occasional Geisha micro-lots. The family-run business also operates cafes in Dingle and Killarney.
At a glance
Where the beans come from
What Bean in Dingle sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Bean in Dingle is pouring this week, with origins, processing, and tasting notes.
An Fear Marbh Blend 227g
11.5 EUR- toffee
Brazil - Gesha - World Cup Release - 250g
16 EUR- strawberry
- orange
- apricot
Decaf 227g
12 EUR- dark chocolate
- walnut
Fazenda da Mata - Brazil
12.5 EUR- clove
- orange
- dark chocolate
Gotiti – Washed Ethiopia Yirgacheffe
14.5 EURHALF CAFF (ESPRESSO) - LEATH CAIFÉIN
12.5 EUR- toffee
- caramel
- almond
Kerry GAA Championship Blend
13 EUR- vanilla
- plum
- lemon
Leonardo Henao - SL28
15.5 EUR- blackcurrant
- black tea
- citrus
- bergamot
Marlon Rojas - Wush Wush
22.5 EUR- grapefruit
- pineapple
Nestor Lasso - Ombligon
20 EUR- strawberry
- cherry
Olliverio Villafana
14.5 EUR- chocolate
- honey
Ramon Flores - Geisha
20 EUR- orange
- honey
- lavender
Seasonal Espresso - Sacuanjoche - Nicaragua
14.5 EUR- honey
- apple
- vanilla
- pear
Sidney Kibet (Lot 20) - Etago Extra Special
20 EUR- blackberry
Test Roasts
29.5 EUR
Work From Home Supply
37.5 EURRoasters worth comparing
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