Yosniyom Farm, Mae Daet Noi – Washed | Thailand

45 ILS

#Dark Roast In the northern Thai highlands, skilled farmers employ meticulous processing methods to reveal the pure character of the Arabica variety grown there. We chose a dark roast that emphasizes a round body with notes of citrus, brown sugar, and molasses. Recommended for espresso and filter. Country: ThailandRegion: Mae Daet Noi, Chiang MaiAltitude: 1,250-1300 mVariety: Typica, Catimor Processing: WashedFlavor Notes: citrus, brown sugar, and molasses

Origin

Thailand Mae Daet Noi, Chiang Mai

Process

washed

Roast

dark

Varietal

Typica, Catimor

Altitude

1250 m