Mooleh Manay Honey

685 INR

Acidity Mouthfeel Sweetness Bitterness Best Brewed With About the farm Mooleh Manay Estate is managed by Komal and Akshay, who took over from the fourth-generation coffee planter, Ms. G.G. Padmashree. The estate is located near the picturesque backwaters of the Harangi Reservoir in Coorg, Karnataka. It adopts a data-driven approach to farming and coffee processing, believing that data is essential for optimizing agricultural practices and ensuring the highest quality coffee production. The farm cultivates a variety of coffee species, including Arabica, Robusta, and Excelsa, and employs meticulous processing methods to bring out the best in the coffee. The farm is committed to continuous improvement and innovation and is actively involved in research on native Indian Coffea species and soil health. • Direct Trade • Quality Focused Black With Milk Best Brewed With Moka PotEspressoSouth Indian FilterTurkish Moka Pot 20g Coffee Dose 200g of water 1:10 ratio of Coffee to water. 96°C Temperature 5:00 min Brew time View Detailed guide Espresso 17g Coffee Dose 36g of espresso output 1:2.1 ratio of coffee to espresso. 93oC Temperature 28 secs Brew time View Detailed guide South Indian Filter 30g Coffee Dose (approx. 5 tablespoons) 180ml of water (+50ml if consuming black) 1:6 ratio of Coffee to water. 96°C (room) Temperature 10 – 12 min Brew time View Detailed guide Turkish 10g Coffee Dose (1.5 tablespoons) 80ml 1 demitasse cup of water 1:8 ratio of Coffee to water. 90 – 95°C Temperature 3 – 4 min Brew time View Detailed guide

Origin

India Coorg, Karnataka

Process

honey