Ratnagiri Estate – Robusta Mosto Naturals

670 INR

Acidity Mouthfeel Sweetness Bitterness Best Brewed With About the farm Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri, the place where coffee in India originated. Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee successfully inter-cropped with fine pepper. Ratnagiri literally means Pearl Mountains, and the dense silver oaks that tower over remarkably flavourful shade grown coffee give a silvery hue to the hills illustrating the name. At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper and Nature. Ratnagiri Estate coffee is a popular purchase by fine flavour seeking palates across the world. The farm follows strict quality standards and has its own water supply from two freshwater streams following strict guidelines of government quality and pollution control boards. With a strong commitment to environmental conservation and sustainability, the coffee from the estate is a fine blend of art and heart! • Direct Trade • Quality Focused • Rainforest Alliance Black With Milk Best Brewed With EspressoMoka PotTurkishSouth Indian Filter Espresso 18g Coffee Dose 36g of espresso 1:2 ratio of Coffee to Espresso. 93°C Temperature 26 – 28 secs Brew time View Detailed guide Moka Pot 20g Coffee Dose 200ml of water 1:10 ratio of Coffee to water. 96°C Temperature 5:00 min Brew time View Detailed guide Turkish 10gm (1.5 tablespoons) Coffee Dose 80ml (1 demitasse cup) of water 1:8 ratio of Coffee to water. 90 – 95oC Temperature 3 – 4 min Brew time View Detailed guide South Indian Filter 30g (approx. 5 tablespoons) Coffee Dose 180ML (+50ML if consuming black) 1:6 ratio of Coffee to water. 96°C (approx 1.5 mins after boiling) Temperature 10 – 12 mins Brew time View Detailed guide

Origin

India South Indian Western Ghats

Process

natural

Varietal

Robusta