SKIA Red Honey – Fine Robusta

440 INR

Acidity Mouthfeel Sweetness Bitterness Best Brewed With About the farm Skia, derived from the Greek word for shade, is a producer of Indian specialty coffee. All coffees are hand-picked, scientifically processed, and meticulously maintained with a focus on hygiene and ethical sourcing from the land of elephants and spices. The journey begins at the farm, which is dedicated to producing high-scoring coffees that impress coffee lovers. The coffee beans are sourced exclusively from a specific farm or estate, ensuring traceability and quality. Hand-picking and scientific processing guarantee the highest standards for an exceptional cup. Skia is committed to sustainability and ethics, allowing customers to enjoy their coffee with a clear conscience while savouring the traditional taste of Indian coffee in its purest form. Ashish Rao, the founder of Skia and a mechanical engineer with a passion for agriculture and coffee, purchased this plantation four years ago. Since then, he has been dedicated to incorporating technology at every stage of the bean-to-cup journey. • Direct Trade • Quality Focused Black With Milk Best Brewed With French PressChemex PouroverAeropressChanni French Press 25g Coffee Dose 338ml of water 1:13.5 ratio of Coffee to water. 95°C Temperature 4:30 min Brew time View Detailed guide Chemex Pourover 20g Coffee Dose 320ml of water 1:16 ratio of Coffee to water. 92°C Temperature 4:00 min Brew time View Detailed guide Aeropress 17g Coffee Dose 221ml of water 1:13 ratio of Coffee to water. 93°C Temperature 2:25 min Brew time View Detailed guide Channi 20g (approximately 3 heaped tablespoons) 200ML of water 1:10 ratio of Coffee to water. 95°C (approx. 1.5 minutes after boiling) 3 – 4 min Brew time View Detailed guide

Origin

India

Process

honey

Varietal

Robusta