Sláinte – Whiskey Barrel Aged Coffee

1190 INR

Acidity Mouthfeel Sweetness Bitterness Best Brewed With About the Farm Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year. Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication. • Direct Trade • Quality Focused Black Best Brewed With Cold BrewElectric Drip FilterChanniV60 Pourover Cold Brew 50g Coffee Dose 400ML of water 1:8 ratio of Coffee to water. 25°C (room) Temperature 12-18 hours Brew time View Detailed guide Electric Drip Filter 15g Coffee Dose 240ML of water 1:16 ratio of Coffee to water. 92-96°C Temperature 2-3 min Brew time View Detailed guide Channi 20g (approximately 3 heaped tablespoons) 200ML of water 1:10 ratio of Coffee to water. 95°C (approximately 1.5 minutes after boiling) 3-4 minutes Brew time View Detailed guide V60 Pourover 15g Coffee Dose 225ML of water 1:15 ratio of Coffee to water. 93oC Temperature 2:40 min Brew time View Detailed guide

Origin

India Karnataka

Process

other