La Quebrada Espresso 1kg

81 AUD

Country Of Origin: Peru Region: San Ignacio, Cajamarc Process: Washed Varietal: Bourbon Altitude: 1680 MASL Farmer/Producer/Mill: Octavio Lopez Flavour Note: Lemonade, Nectarine, Black Tea, Cherry Grown in the lush hills of Gramalotal, San Ignacio, La Quebrada is a Bourbon microlot produced by Keny Yajahuanca and his family using sustainable farming practices under the Organic Coffee Program. Benefiting from Cajamarca’s unique high-altitude microclimate, the coffee is selectively harvested and traditionally washed, then solar-dried for clarity and balance, resulting in a clean, classic expression of Peruvian coffee that reflects generations of family care and craftsmanship.

Origin

Peru San Ignacio, Cajamarca

Process

washed

Varietal

Bourbon

Altitude

1680 m