Roasted Brown was founded by Robert Brown in 2015 and roasts on a Loring Smart Roast in Greystones, County Wicklow, just south of Dublin. The roastery rotates a tight lineup of seasonal espresso and filter single-origins alongside their flagship espresso blend, with a strong focus on traceable lots from Ethiopia, Colombia and Central America. Their subscription is one of the more popular ones among Irish home brewers.
At a glance
Where the beans come from
What Roasted Brown sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Roasted Brown is pouring this week, with origins, processing, and tasting notes.
Brazil - Pedra Redonda | Roast Pecan, Dates & Chocolate | Our House Espresso
11 EUR- chocolate
- pecan
Colombia - Huila | Apricot, Almond & Milk Chocolate | For Espresso
11 EUR- apricot
- almond
- milk chocolate
Colombia - Solar Community | Red Berries & Dried Apricot | For Espresso
12.5 EUR
Ethiopia - Lalesa Black Honey | Malbec, Cream Soda & Violet | For Filter Brewing
14 EUR- malt
- vanilla
- caramel
Guatemala | The Fermentation Project | For Cupping and Filter Brewing
35 EUR
Honduras - Mercedes Ocotepeque | Orange & Dark Chocolate| Our Seasonal Espresso
12.5 EUR- orange
- dark chocolate
Honduras - Roy Hernandez | Strawberry Laces & Jolly Ranchers | For Filter Brewing
17.5 EUR- strawberry
Kenya - Thiririka AA | Honeydew Melon, Grape & Dried Apricot | For Filter Brewing
16 EUR- grape
- apricot
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