Colombia Ledy Moncayo (024)

26 AUD

The coffee process starts with a careful picking of the ripest cherries. The cherries then undergo an in-cherry fermentation of approximately 24 hours inside plastic bags, after which they're floated to remove defective ones and any foreign material. Subsequently, the cherries are fermented again, but this time in a closed container without water for 12 hours. Then the cherries are pulped, and the coffee is placed in closed containers with a degasifying valve for 50 hours. Region: Huila Varietal: Bourbon Arji Altitude: 1,710 masl Processing: Fully Washed

Origin

Colombia Huila

Process

washed

Varietal

Bourbon Arji

Altitude

1710 m