Honduras Yojoa

23 USD

Produced by neighboring farmers Arturo Paz and Edgardo Tinoco in Santa Bárbara, this washed lot brings together two longtime producers from one of Honduras’s most influential coffee-growing regions. High-elevation cultivation and careful processing highlight citrus brightness, steady sweetness, and a tea-like structure, creating an approachable introduction to Santa Bárbara coffee. Each coffee is roasted to order. Orders ship within 2 business days.

Origin

Honduras Santa Bárbara

Process

washed