Ary Solis

22 EUR

Ary Solís inherited the land from his maternal family and gradually consolidated 11 hectares of coffee in the village of Filo Chirrulco, San Agustín. The farm is fully dedicated to coffee, with a focus on Geisha, Pink Bourbon and Colombia. Cherries arrive into a wooden hopper, ferment under controlled conditions in concrete tanks, and are washed with water managed through a modular wastewater treatment system. Drying takes around 20 days under parabolic dryers, allowing slow and uniform moisture reduction. Tasting notes: lemongrass tea with jasmine!

Origin

Colombia San Agustín

Process

washed

Roast

light

Varietal

Geisha, Pink Bourbon, Colombia