Cold Lab

9.84 EUR

Cold Lab: the coffee designed for your Cold Brew Cold Lab is a 100% Arabica Specialty blend we created to deliver a sensation of freshness and lightness—perfect for the warmest moments of the year. Thanks to cold extraction, this coffee reveals a silky sweetness and a vibrant flavor, ideal for accompanying your summer days and evenings. To craft this special blend, we adopted a unique approach: working with a single origin, interpreted through two different processing methods. The coffees come from the same plantation in Congo, featuring Bourbon and Blue Mountain varieties. Cold Lab is available as a limited edition, designed for those seeking something truly distinctive. The blend is composed of • A coffee lot of the Blue Mountain variety, processed using the washed method, bringing elegance, clarity, and citrus freshness to the cup. • A coffee lot of the Bourbon variety, processed using the natural method, contributing sweetness, body, and roundness. Cold Lab is perfect to enjoy at any time of day. In the morning, mixed with cold milk, it offers an energizing and refreshing start. After meals, it works beautifully as a light and thirst-quenching drink. At aperitivo time, it becomes a fresh and original option, perfect for surprising your guests. In the cup, Cold Lab expresses exceptionally summery aromas, with notes of citrus, chocolate, and strawberry—a true taste of summer in every sip. A blend designed specifically for cold extraction, which will win you over with its lightness, vibrancy, and unmistakable character.

Origin

DR Congo

Process

washed

Varietal

Bourbon, Blue Mountain